Welcome to Tsuru Sushi. We get our fish fresh every morning from the Manazuru morning fish market down by the harbor. We try to serve the freshest fish possible and some of our menu changes with the seasons. Enjoy.

We feature Edo-mae Sushi. What is Edomae–sushi? The sushi commonly known around the world today is a combination of fresh raw fish, and cooked rice which is seasoned with vinegar. … This particular type of sushi is a rather modern Japanese cuisine initially created by the Edo (old name for Tokyo) fast food businesses during the 1820’s.

Sushi sets are also served with tea, soup, and pickled vegetables.

Nigiri Sushi

Local Sushi Plate  ¥2800

10 types of sushi reflecting local fish, including lobster, abalone, mackeral, and other catches of the day.

Speciality Sushi Course ¥3240

A course to experience the finest sushi. Otoro Tuna, Chutoro Tuna, Red Clam, Giant Crab, Sea Urchin, Salmon Roe, Shrimp, and more.

Tokujo Sushi Plate  ¥2370

2 pieces of Chutoro Tuna, Red Clam, Eel, Sea Urchin, Egg, Salmon Roe, Shrimp, and more

Jo Sushi Course ¥1700

A plate of sushi featuring the basics of a sushi experience. Chutoro Tuna, Squid, Crab, Shrimp, Salmon Roe, White Fish, Rolled Sushi and more.

Sushi Bowls

Tokujo Sushi Bowl  ¥3240

Featuring different slices of Tuna. Taste, compare, and experience the difference between, Chutoro, Otoro, Bincho, and other different cuts.

Teka Bowl ¥1300

This wonderful basic sushi bowl features an eclectic assortment of red meat fish from the area.